Mardis Gras is next week already and while I may not be attending it is a great excuse to enjoy some Southern cooking! That being said it was the perfect time to pull out this recipe for blackened shrimp mashed sweet potatoes with andouille cream that I came across on Our Life in Food a not too long ago and was saving for a special occasion. Andouille sausage is an amazing ingredient in Southern cuisine and I have been into it ever since I came across it! The andouille cream or gravy in this recipe sounded absolutely delightful and combine that with the tasty blackened shrimp and you have a complete winner! Normally I would think that the andouille cream and blackened shrimp would be served on grits but I liked the idea of serving them on the creamy mashed sweet potatoes like this. The only thing that was missing was some vegetables and I went for some winter greens in the form of blanched kale for a complete tasty meal in one bowl.
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