Falafel, or fried chickepea patties, have been on my todo list for a while! Making the quioa tabouleh salad reminded of a photo that I had seen a long time ago where perfectly golden brown falafel were served on a bed of tabbouleh and I figured that it was the perfect time to try making falafel! As it turns out, making light, crispy and perfectly golden brown falafel at home is quite easy, though if you are starting with dried chickpeas you do need to let them soak over night so it takes some planning.
