Not too long ago I made and really enjoyed some fresh corn cornmeal pancakes and I was to find out that they worked with savoury toppings just as well as they did with sweet toppings! I had topped those pancakes with salsa and sour cream and served them with a side of avocado and of course that got me to thinking about texmex flavours and of course that led me to the idea of using the pancakes in a tostada like way. The basic idea behind a tostada is a lot like tacos except that the tortillas are served flat and they are toasted until crispy and they are can be topped with any of your favourite texmex ingredients. After thinking about it for a while I settled in on the idea of topping my cornmeal pancake tostadas with all of the ingredients of my favourite 7 layer dip.
