After having enjoyed the Mexican baked eggs so much, I was wondering what other ways that I could do baked eggs. Almost naturally I came to the idea of Italian style baked where the eggs are baked in a tasty marinara sauce and topped with with mozzarella and parmesan cheese. The idea was pretty simple but as soon as I had it I knew that I would have to make it! It almost seemed like an egg parmesan take on eggplant parmesan which I am really into!
