skip to main
|
skip to sidebar
Culinary World In You
Home
Monday, April 25, 2011
Asparagus Pesto Grilled Cheese Sandwich
April is National Grilled Cheese Month and I continue to celebrate with a Spring themed
asparagus pesto grilled cheese sandwich
which I have guest posted on
Wisconsin Cheese Talk
.
Newer Post
Older Post
Home
Categories
4th of July
(1)
Ace of Cakes
(1)
almonds
(1)
american lamb
(3)
anchovies
(1)
anna's taqueria
(1)
Announcement
(8)
Appetizer
(67)
apple
(3)
apples
(1)
apps
(1)
asian
(1)
Asian pear
(4)
asparagus
(2)
AZ
(1)
Back To School
(2)
Bars
(3)
BBQ
(1)
BBQ chicken
(1)
bean sprout
(3)
Beef
(43)
bibimbap
(6)
Bindaetteok
(1)
Blogger
(1)
blogger event
(2)
blueberry cake
(1)
Boston Brunchers
(2)
Boston Parent Bloggers
(1)
Bread
(12)
Breakfast
(59)
broccoli
(1)
broil
(1)
Brunch
(1)
bulgogi
(2)
Burger
(5)
burritos
(1)
butternut squash soup
(1)
cabbage
(6)
Cajun and Creole
(9)
Cake
(3)
Cakes
(2)
California
(1)
Canadian
(2)
Cheesecake
(4)
Chicken
(63)
chicken soup
(1)
children's books
(2)
chili paste (gochujang)
(3)
Chinese
(12)
chinese food
(1)
Chinese New Year
(2)
chocolate
(1)
chocolate cookies
(2)
ChopChop Magazine
(2)
christmas gifts
(2)
CitySprouts
(1)
coconut
(1)
Condiment
(48)
cookbooks
(3)
Cookie
(11)
cookies
(9)
cooking school
(2)
cooking with kids
(3)
cooks illustrated
(1)
corn
(1)
craft
(1)
Crockpot
(6)
csa
(1)
cucumber
(1)
Curry
(3)
Cutty's
(1)
DailyFeats
(1)
dairy-free
(1)
David Chang
(1)
Davis Square
(1)
day off
(1)
delivery
(1)
Dessert
(37)
dining out with kids
(1)
dinner planning
(1)
Dip
(15)
Donburi
(1)
dragon boat festival
(1)
Dressing
(3)
Drink
(4)
drinks
(1)
Duck
(2)
Duff Goldman
(1)
dumpling
(2)
easy and simple
(27)
Easy Lunchboxes
(1)
Egg
(43)
eggplant
(1)
eggs
(1)
English
(1)
fair trade
(1)
family activity
(1)
family event
(1)
family-friendly
(3)
fish
(4)
Flour Bakery
(2)
Food
(483)
foodie
(1)
foodie family
(1)
Foodler
(1)
freeze
(1)
French
(2)
french toast
(1)
fried rice
(1)
Fritter
(6)
fusion
(1)
gardening
(1)
Gather Here
(1)
gift
(1)
Greek
(30)
grill
(1)
Grilled Cheese Sandwich
(28)
Halloween
(2)
Ham
(8)
Healthy Lunchtime Challenge
(1)
herbs
(1)
Indian
(9)
Irish
(4)
Italian
(53)
Jam
(1)
Jamaican
(2)
Jamie Oliver
(2)
Japanese
(2)
japchae
(3)
Joe's American Bar and Grill
(1)
kale
(1)
Katie Workman
(1)
kid-friendly
(5)
kid-friendly recipes
(3)
kimbap
(1)
Kimchee
(14)
kimchi
(16)
kitchen appliance
(1)
kitchen tools
(1)
Korean
(32)
Korean beef
(7)
Korean chicken
(4)
Korean fish
(3)
Korean fried chicken
(2)
Korean grocery
(1)
Korean ingredients
(1)
Korean noodle
(3)
Korean pancake
(5)
Korean pork
(1)
Korean rice rolls
(2)
Korean side dish
(27)
Korean soup
(4)
Korean stew
(5)
Lamb
(5)
leftovers
(1)
lemon
(2)
lemon cookies
(1)
lentils
(1)
Lion's Head
(1)
Little Q Hot Pot
(1)
local
(1)
lunchbox
(1)
M3
(1)
mackerel
(1)
Macy's
(1)
Macy's Culinary Council
(1)
Maggiano's
(1)
Main Course
(160)
main dish
(27)
Make-A-Wish
(1)
Maple
(2)
March of Dimes
(1)
Mark Bittman
(1)
Martha Stewart
(1)
meal planning
(3)
meatballs
(1)
meatless
(2)
Mediterranean
(4)
metrowest
(1)
Mexican
(5)
mexican food
(1)
Michelle Obama
(1)
milk
(2)
Ming Tsai
(1)
momofuku
(1)
monkey bread
(1)
Moroccan
(4)
mother's day
(1)
Muffin
(3)
mung bean
(1)
Mushroom
(21)
noodle
(5)
noodles
(1)
nutrition
(1)
oatmeal
(1)
Omelette
(5)
one-pot dish
(1)
Oxfam Grow campaign
(6)
painting
(1)
Palettes
(1)
pancakes
(1)
Pasta
(25)
PB Boulangerie
(1)
Pesto
(10)
pho
(1)
Phoenix
(1)
Pickle
(3)
picky eater
(3)
Pie
(3)
Pizza
(8)
Pizzeria Bianco
(1)
Pork
(34)
porridge
(1)
potato
(2)
potatoes
(1)
potluck
(2)
potstickers
(2)
Presto Pasta Nights
(15)
Pumpkin
(18)
Quesadilla
(8)
quick and easy
(3)
Quick Bread
(3)
Quinoa
(14)
radish
(7)
reality TV
(1)
Recipe
(458)
resource
(1)
restaurant review
(4)
Rice
(21)
rice cake
(3)
rice crispy treat
(1)
Risotto
(4)
Roundup
(19)
Salad
(38)
salmon
(1)
Salsa
(9)
Sandwich
(73)
sandwiches
(1)
Sauce
(3)
sausage
(1)
save energy
(1)
save food
(1)
school garden
(1)
school lunch
(3)
Scollay Square
(1)
Seafood
(48)
seasonal
(1)
seaweed
(1)
shortcakes
(1)
shrimp
(3)
Side Dish
(55)
side dish(반찬)
(1)
Slow Cooker
(5)
snack
(1)
Soup
(21)
soups and stews
(10)
Southern
(23)
soybean paste
(1)
spicy
(18)
spinach
(2)
sriracha
(1)
steak
(1)
Stew
(8)
stir fry
(1)
strawberries
(1)
Strawberry
(4)
strawberry shortcake
(1)
stuffing
(1)
summer
(3)
sweet potato
(1)
takeout
(2)
Tart
(7)
Texmex
(71)
Thai
(14)
Thai food
(1)
Thailand
(2)
thanksgiving
(1)
tofu
(9)
traditions
(1)
travel
(1)
Turkey
(8)
Turkish
(1)
turnip
(1)
Tutorial
(1)
Valentine's Day
(1)
Veal
(1)
Vegetable
(62)
Vegetables
(3)
Vegetarian
(236)
vegeterian
(25)
Vietnamese
(7)
weeknight meal
(2)
White House
(1)
Whole Foods Market
(1)
Whole Grains
(16)
wordless wednesday
(5)
WorldFoods
(1)
Wrap
(3)
zucchini
(1)
Popular Posts
Buy Seasonal and Make Butternut Squash Soup
As I mentioned in my previous post , over the next five days, I will be blogging about each of the five principles of Oxfam's GROW metho...
Pretty Messed Up... Until Recently
There are days I dread looking at the contents of my well-stocked fridge, feeling put out as I ask myself, “Ugh! What should I m...
World Food Day
Today is World Food Day - a day Oxfam America is hoping everyone will stop to think about where their food comes from, the impact it has glo...
Hotteok, the Korean sweet pancakes
There is something about rain that makes you crave greasy sweet food. It must be a global phenomenon thing... My American friends, Japanese...
A Letter to My Future 30-Something Year Old Son
Dear Son, Now that you have a family of your own, you no doubt have some challenges with your picky eater. You're wondering, "How c...
It's Not Fair
"It's not fair" are three words I hear almost daily from my seven and three year old boys. Whether it's because someone ha...
Shrimp Satay with Spicy Peanut Dipping Sauce
I had been craving some Thai style spicy peanut sauce lately and I had a few ideas on what I could do with it. The peanut sauce is a super...
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms
Although the herb roasted turkey breast was the center piece of my Thanksgiving meal, this side dish was what I was looking forward to. Yo...
Grilled Goat Cheese and Roasted Red Pepper Pesto Sandwich
I had a bit of goats cheese to use and I was thinking about just crumbling it over a salad but then I thought, no I can do something more cr...
Be a Lazy Cook
I will be the first one to admit that I can be lazy in the kitchen. I will avoid any recipes that require lots of ingredients (which means l...
Ads Header
Featured Posts
kpop