No roast turkey dinner is complete without an accompanying cranberry sauce! Because a Thanksgiving dinner is such a production, I wanted to keep the cranberry sauce simple and yet I did not want it to be the same old cranberry sauce from last year. Cranberry sauce is particularity good with this as it is easy to add simple flavours and this time I went with some freshly grated ginger. The ginger added a nice hint of the exotic to the cranberry sauce without overpowering it and without detracting from the enjoyment of that turkey and cranberry sauce flavour combo.
Gingered Cranberry Sauce
(makes 8+ servings)Printable Recipe
Ingredients:
2 cups cranberries
1/2 cup orange juice
1/2 cup sugar (or to taste)
2 tablespoons ginger (grated)
2 cups cranberries
1/2 cup orange juice
1/2 cup sugar (or to taste)
2 tablespoons ginger (grated)
Directions:
1. Place the cranberries, orange juice, sugar and ginger into a sauce pan and simmer until the cranberries have burst, about 5-10 minutes.
1. Place the cranberries, orange juice, sugar and ginger into a sauce pan and simmer until the cranberries have burst, about 5-10 minutes.
Serve with:
Herb Roasted Turkey Breast
Use leftovers in:
Roast Turkey Sandwich with Cranberry Sauce
Grilled Turkey and Brie Sandwich with Cranberry Chutney
Roast Turkey Cuban Sandwich
Similar Recipes:
Cranberry Chutney
Jalapeno Cranberry Sauce
Pinot Noir Cranberry Sauce
Maple Cranberry Sauce
Cranberry Sauce
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