Saturday, May 8, 2010

Tandoori Chicken Quesadillas

Tandoori Chicken Quesadillas

Once the creative juices started flowing, they just kept on going and up next was tandoori chicken quesadillas. I made sure to include a bit of heat in the marinade for the tandoori chicken and of course the spicy chicken reminded me of texmex food, quesadillas in particular. I figured the spicy tandoori chicken would work well in a quesadilla but it seemed a little lonely and I thought that some sauteed onions and peppers would help round things out. After that it was just a matter of adding cheese, placing everything in between two tortillas and grilling it up. The spicy tandoori chicken worked really well in quesadilla form! It was just like a regular quesadilla except that the distinctly Indian flavours from the tandoori marinade were coming through. I served the quesadillas with a quick, finely diced pico de galo.

Tandoori Chicken Quesadillas

(makes 1 quesadilla)
Printable Recipe

Ingredients:
1 tablespoon oil
1/4 cup bell peppers (sliced thinly)
1/4 cup onion (sliced thinly)
1/4 cup tandoori chicken (shredded)
2 handfuls cheese (grated)
2 (8 inch tortillas)

Directions:
1. Heat the oil in a pan.
2. Add the peppers and onions and saute until tender, about 5-7 minutes.
3. Sprinkle on half of the cheese onto the tortilla followed by peppers, onions and chicken followed by the remaining cheese and top it all off with the second tortilla.
4. Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Similar Recipes:
Tandoori Chicken Melt
Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas)
Roast Beef Quesadillas
Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce

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