Another classic way to use some leftover corned beef is in hash. At its base, hash is a mixture of cooked beef, potatoes, and onions that is fried up for breakfast. This is a pretty easy recipe where you simply take some cooked corned beef along with some cooked potatoes and some onions and fry it all up. The key to a good hash if the frying. You want to pack the hash down in the frying pan and let it fry until it is a nice deep golden brown and then flip it and repeat. Its that deep golden brown caramelization that adds all of the flavour to this dish. When I made my corned beef dinner the other night I threw an extra pound of potatoes into the pot and put them directly into the fridge after they cooled for use later in some hash. With the cooked corned beef and cooked potatoes ready this dish is really easy to make. I topped my hash off with a fried egg with a runny yolk and it made for a perfect weekend breakfast.
Corned Beef Hash
(makes 2 servings)Printable Recipe
Ingredients:
1 tablespoon olive oil
1 onion (sliced)
2 cups cooked corned beef (cut into small pieces)
2 cups cooked potatoes (cut into small pieces)
salt an pepper to taste
4 eggs
1 tablespoon olive oil
1 onion (sliced)
2 cups cooked corned beef (cut into small pieces)
2 cups cooked potatoes (cut into small pieces)
salt an pepper to taste
4 eggs
Directions:
1. Heat the oil in a pan on medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the corned beef and potatoes, spread them out evenly and press them down.
4. Let them cook until they are nicely browned on the one side, flip and brown on the other side.
5. Fry the eggs and serve on top of the corned beef.
1. Heat the oil in a pan on medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the corned beef and potatoes, spread them out evenly and press them down.
4. Let them cook until they are nicely browned on the one side, flip and brown on the other side.
5. Fry the eggs and serve on top of the corned beef.
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